So I'm considering putting a smallish shed out back... not for brewing but for fermenting and storing.
I'm curious how one would add A/C and Heat to such a shed in a way that wouldn't cause hot/cold spots near the source of said hot/cold?
I've been thinking about it and am not quite sure how to diffuse the temperature evenly (as possible) throughout the shed so I could utilize all the space.
Would love any input y'all have. Thanks!
I'm curious how one would add A/C and Heat to such a shed in a way that wouldn't cause hot/cold spots near the source of said hot/cold?
I've been thinking about it and am not quite sure how to diffuse the temperature evenly (as possible) throughout the shed so I could utilize all the space.
Would love any input y'all have. Thanks!