Yup... Be sure to do a whirlpool before transferring the wort through the cooler or into the fermenterif you don't already.
It's made a world of difference for me. I just whirl with my long spoon and let it sit for 10min or so until it settles down. Then i run everything through my plate chiller into the fermenter. I use a hop sock, but I still end up with a big mound of gunk in the middle.
I'm able to rack just about every drop of wort out of the the kettle this way.
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