- Apr 9, 2016
- Reaction score
I've brewed a 2.5 gallon 1.061 OG NEIPA wort and pitched the Omega yeast packet straight in to the fermenter with no yeast starter. 2 days later there is little to no activity and I opened my fermenter and there is no krausen, but there are CO2 bubbles. It also reeks of rotten eggs. It is currently at 74 deg F. Can anyone explain this problem that I am having?