I am taking a porter recipe I have done before that was not bad, but needed something. I am thinking about horchata and cold brew concentrate. I was thinking about adding it to the Secondary - or should it go into the boil? I would think that would cut the flavors? Any thoughts?
Horchata & Coffee
- Thread starter Hoppops35
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Similar threads
