- Aug 20, 2012
- Reaction score
I'm thinking of brewing something with a good bit of hop flavor and aroma, either a lager or ipa, haven't decided yet. I've always boiled hops in a bag for easy removal. Is there anything to be said for leaving the boiled hops in the fermenter? I haven't heard of it being done before, I'm guessing that all of the hoppy goodness will have been boiled out of them.