Hops Chart

[swimdmb27]

Hey fellow brewer's. I am fairly new to AG (3 batches in, have 2 more planned) and am thinking about beginning to formulate my own recipes. I found a chart online that had everything about grains explained (what to use with what style etc) and was wondering if there was anything like that about hops. I know all about the bittering/aroma etc but am not sure what hops are good for bittering/aroma etc and what goes good with what styles. If someone has or know where I could find a chart that would be great. If this has already been discussed I'm sorry about that.

 

[humann_brewing]

You will find that the search feature here is your friend and a lot of the common most needed things are stickies at the top of each forum subject.

Like in your case, there is a sticky at the top "Recipes/Ingredients" named "Ingredient Guides - REDUX"

Which goes here:

https://www.homebrewtalk.com/f12/ingredient-guides-redux-107308/

 

[Brew-Happy]

Hey fellow brewer's. I am fairly new to AG (3 batches in, have 2 more planned) and am thinking about beginning to formulate my own recipes. I found a chart online that had everything about grains explained (what to use with what style etc) and was wondering if there was anything like that about hops. I know all about the bittering/aroma etc but am not sure what hops are good for bittering/aroma etc and what goes good with what styles. If someone has or know where I could find a chart that would be great. If this has already been discussed I'm sorry about that.

Check here: http://***********/resources/hops

If you look to the left of the screen, you will see other charts for yeast and grain/adjunct.

I like BYO's because it is listed through a drop down menu for a specific style.

 

[BA_from_GA]

that's a good one brew happy-

i'll use that in the future for sure. I often use the descriptions on AHS, as well as hops direct when i'm planning brews so i can make one large hop order. Then i look at other recipes for the styles i want to brew and do some 2 fold reasearch on both specialty grains, as well as hops that other folks on hbt have used.

What i've come to do now is keep one or 2 high alpha bittering hops, a good belgian hop, a US variety, and a UK variety, and soon a noble. Pretty much covers all my bases.

 

[norwegiangeek]

I really like this Hop infographic: http://zekeshore.com/hops_v1.12.png

The grain information thing that you mentioned you liked, do you have a link to that?

 

[swimdmb27]

here is the link to the grain information...enjoy and hope its useful.

http://www.realbeer.com/spencer/FAQ/grain.html

 

[swimdmb27]

thanks also for all the good information, this will help out a ton when designing!