Hi guys.
Wondering about spacing out my hops for bitterness vs. flavor during my boil and doing a 60 min vs 75 min boil?. It's a partial mash celebration ale malt profile with an og 0f 1.069. Also curious what people's experience is with US-05 dry ale yeast which came with this kit from my local brew shop, is it similar to chico or california ale yeast?
boil 75 mins 1.0 Chinook 13.0
boil 60 mins 0.5 Chinook 13.0
boil 50 mins 0.5 Columbus 14.0
boil 45 mins 0.5 Columbus 14.0
boil 30 mins 1.0 Cascade 5.5
aroma1 min 1.0 Cascade 5.5
Any thoughts and information greatly appreciated
Wondering about spacing out my hops for bitterness vs. flavor during my boil and doing a 60 min vs 75 min boil?. It's a partial mash celebration ale malt profile with an og 0f 1.069. Also curious what people's experience is with US-05 dry ale yeast which came with this kit from my local brew shop, is it similar to chico or california ale yeast?
boil 75 mins 1.0 Chinook 13.0
boil 60 mins 0.5 Chinook 13.0
boil 50 mins 0.5 Columbus 14.0
boil 45 mins 0.5 Columbus 14.0
boil 30 mins 1.0 Cascade 5.5
aroma1 min 1.0 Cascade 5.5
Any thoughts and information greatly appreciated