Wingless04
Member
I am in the process of making a strong scotch ale/wee heavy recipe and was wondering what it would be like to add some hop character to it. I realize it would be out of style but it sounds good to me. I'm not sure if i should up the hops just a little, or if I should just go crazy with it. Does anyone have experience doing this? What would it be considered? I don't think I would want to add more bitterness, maybe just alot of aroma and/or dry hopping. What do you think?