My wort is currently in the primary (not beer yet because my yeast was dead, and I have to wait till Saturday to pitch it in there), but it looks good, it's a nut brown ale so its nice and dark. The smell, however, is overwhelmingly hoppy, can't smell any malt at all. Is this normal? I imagine it is.
Hoppy smell
- Thread starter abs2003
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Reverend JC
2500 gallons year to date
if you are like me then you will quickly grow to love the smell of hops and sometime in the next couple brew make an IPA. I think that is next on my list!
sirsloop
Well-Known Member
i thought for a second it sayd "happy" smell...LOL... hoppy=happy i suppose
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