Hoppy Red Ale

[alcurtsinger]

Looking for any advice possible,

Grain Bill:
9lbs US 2 Row
.63lbs Caramunich
.63lbs Carared
.125lbs Roasted Barley

Hop Bill:
2.00 oz. Centennial (Pellet, 8.50% AA) @ 60 min.
2.00 oz. Amarillo (Pellet 6.70% AA) @ 0 min.
2.00 oz. Centennial (Pellet, 8.50% AA) @ 0 min.
1.00 oz. Amarillo (Pellet 6.70% AA) @ Dry Hop
1.00 oz. Centennial (Pellet, 8.50% AA) @ Dry Hop
1.00 oz. Amarillo (Pellet 6.70% AA) @ Keg Hop
1.00 oz. Centennial (Pellet, 8.50% AA) @ Keg Hop

WYeast 1272 American Ale II


Very similar to this recipe, http://www.themadfermentationist.com/2011/04/india-red-ale recipe.html but we wondering if it would be good to substitute Carared and Roasted Barley for Carahell and Pale Chocolate

Thanks