- Recipe Type
- All Grain
- Yeast
- Safale American (DCL/Fermentis #US-05) [50.28 ml]
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.071
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 42.1
- Color
- 7.1
- Primary Fermentation (# of Days & Temp)
- 4 Days at 70F
- Secondary Fermentation (# of Days & Temp)
- 2 Weeks at 68F
- Tasting Notes
- Citrusy and Piney (Separate) IPAs
Hello, I am new to the forum...long time reader, first time poster. After moving to All Grain this was the IPA recipe I developed. I really liked the simplicity of the grain bill and despite it being "unimaginative" I still feel like its pretty solid. I brewed this twice with different hop bills. The first came out citrusy and it was good but it wasn't what I had set my mouth to. I tried again with the different hop bill and got the "piney" taste I was after. I put both recipes below. Any critiques and suggestions are welcome as long as they're above the belt.
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Recipe: Hoppy Plopper (Piney)
Ingredients:
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Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.9 %
1 lbs Honey Malt (25.0 SRM) Grain 2 7.1 %
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 3 33.1 IBUs
0.50 oz Chinook [13.00 %] - Boil 10.0 min Hop 4 8.0 IBUs
0.50 oz Chinook [13.00 %] - Boil 1.0 min Hop 5 1.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 7 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 14 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.50 qt of water at 157.0 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (0.16gal, 3.86gal) of 168.0 F water
Notes:
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Recipe: Hoppy Plopper (Citrusy)
Ingredients
Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.9 %
1 lbs Honey Malt (25.0 SRM) Grain 2 7.1 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 3 47.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 4 7.2 IBUs
1.00 oz Mt. Hood [6.00 %] - Boil 15.0 min Hop 5 10.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 -
1.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 7 0.0 IBUs
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Days Hop 8 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 14 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.50 qt of water at 157.0 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (0.16gal, 3.86gal) of 168.0 F water
Notes:
-----------------------------------------------------------------------------------------
Recipe: Hoppy Plopper (Piney)
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.9 %
1 lbs Honey Malt (25.0 SRM) Grain 2 7.1 %
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 3 33.1 IBUs
0.50 oz Chinook [13.00 %] - Boil 10.0 min Hop 4 8.0 IBUs
0.50 oz Chinook [13.00 %] - Boil 1.0 min Hop 5 1.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 7 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 14 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.50 qt of water at 157.0 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (0.16gal, 3.86gal) of 168.0 F water
Notes:
-----------------------------------------------------------------------------------------
Recipe: Hoppy Plopper (Citrusy)
Ingredients
Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.9 %
1 lbs Honey Malt (25.0 SRM) Grain 2 7.1 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 3 47.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 4 7.2 IBUs
1.00 oz Mt. Hood [6.00 %] - Boil 15.0 min Hop 5 10.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 -
1.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 7 0.0 IBUs
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Days Hop 8 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 14 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.50 qt of water at 157.0 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (0.16gal, 3.86gal) of 168.0 F water
Notes:
