irishrover32
Well-Known Member
iv got this aroma in my beer its exactly like the smell of the hop bags when i remove them from the beer after the boil it may be vegetal but its more bitter and spicy if im making sense can anyone inform me why this would be heres the recipe maybe the volume of hops in the boil was too much but i dont think the times and volumes would be enough. also strangely its more apparent in the keg than in a bottle conditioned bottle
Recipe Specifications
--------------------------
Boil Size: 8.08 gal
Post Boil Volume: 6.74 gal
Batch Size (fermenter): 6.74 gal
Bottling Volume: 6.74 gal
Estimated OG: 1.054 SG
Estimated Color: 7.3 SRM
Estimated IBU: 28.5 IBUs
Brewhouse Efficiency: 83.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 0.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.9 %
1 lbs 1.6 oz Caramel/Crystal Malt - 82EBC (42.0 SRM) Grain 2 9.1 %
0.18 oz Columbus (Tomahawk) [15.90 %] - Boil 20. Hop 3 3.5 IBUs
0.18 oz Simcoe [13.00 %] - Boil 20.0 min Hop 4 2.8 IBUs
0.53 oz Cascade [7.80 %] - Boil 5.0 min Hop 5 2.5 IBUs
0.53 oz Simcoe [13.00 %] - Boil 5.0 min Hop 6 4.2 IBUs
1.59 oz Cascade [7.80 %] - Steep/Whirlpool 10.0 Hop 7 6.6 IBUs
1.41 oz Simcoe [13.00 %] - Steep/Whirlpool 10.0 Hop 8 8.9 IBUs
0.35 oz Cascade [7.80 %] - Steep/Whirlpool 0.0 Hop 9 0.0 IBUs
0.35 oz Simcoe [9.00 %] - Steep/Whirlpool 0.0 m Hop 10 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 11 -
0.71 oz Cascade [7.80 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
0.71 oz Simcoe [9.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
0.35 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 14 0.0 IBUs
0.35 oz Cascade [7.80 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
0.35 oz Simcoe [9.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
0.18 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 17 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 12 lbs 2.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 25.26 l of water at 69.2 C 64.4 C 75 min
Sparge: If steeping, remove grains, and prepare to boil wort
Recipe Specifications
--------------------------
Boil Size: 8.08 gal
Post Boil Volume: 6.74 gal
Batch Size (fermenter): 6.74 gal
Bottling Volume: 6.74 gal
Estimated OG: 1.054 SG
Estimated Color: 7.3 SRM
Estimated IBU: 28.5 IBUs
Brewhouse Efficiency: 83.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 0.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.9 %
1 lbs 1.6 oz Caramel/Crystal Malt - 82EBC (42.0 SRM) Grain 2 9.1 %
0.18 oz Columbus (Tomahawk) [15.90 %] - Boil 20. Hop 3 3.5 IBUs
0.18 oz Simcoe [13.00 %] - Boil 20.0 min Hop 4 2.8 IBUs
0.53 oz Cascade [7.80 %] - Boil 5.0 min Hop 5 2.5 IBUs
0.53 oz Simcoe [13.00 %] - Boil 5.0 min Hop 6 4.2 IBUs
1.59 oz Cascade [7.80 %] - Steep/Whirlpool 10.0 Hop 7 6.6 IBUs
1.41 oz Simcoe [13.00 %] - Steep/Whirlpool 10.0 Hop 8 8.9 IBUs
0.35 oz Cascade [7.80 %] - Steep/Whirlpool 0.0 Hop 9 0.0 IBUs
0.35 oz Simcoe [9.00 %] - Steep/Whirlpool 0.0 m Hop 10 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 11 -
0.71 oz Cascade [7.80 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
0.71 oz Simcoe [9.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
0.35 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 14 0.0 IBUs
0.35 oz Cascade [7.80 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
0.35 oz Simcoe [9.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
0.18 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 17 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 12 lbs 2.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 25.26 l of water at 69.2 C 64.4 C 75 min
Sparge: If steeping, remove grains, and prepare to boil wort