thamnophis
New Member
- Joined
- Nov 9, 2012
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Newbie alert!
I have some 2 year old hops that produced a couple gallon bags of hop heads this summer. They smelled so good I couldn't get my wife's nose out of them long enough to bag them up and in the freezer! The problem is, I lost the labels and don't recall the specific varieties. Does it matter much, and if so, in what ways?
Roasting barley: I have a 3x4 foot wood fired oven. If I want to try roasting some barley. What temps and duration would be a good starting point? I would be interested in trying a range of dark beers, up to and including stouts.
Thanks!
Joe
I have some 2 year old hops that produced a couple gallon bags of hop heads this summer. They smelled so good I couldn't get my wife's nose out of them long enough to bag them up and in the freezer! The problem is, I lost the labels and don't recall the specific varieties. Does it matter much, and if so, in what ways?
Roasting barley: I have a 3x4 foot wood fired oven. If I want to try roasting some barley. What temps and duration would be a good starting point? I would be interested in trying a range of dark beers, up to and including stouts.
Thanks!
Joe