Hey everybody,
I've been brewing for less than a year and i just bottled my third batch (pumpkin ale). It was in the primary for two weeks and the secondary for weeks. With my hydrometer broken i had to go by the air lock and the clearing of the beer to tell me fermentation was done. It cleared out and i hardly saw a bubble ever leave the carboy. I decided to bottle last night in order to have the beer ready for Thanksgiving. When i racked it to the bottling bucket the beer seemed very active (patches of foam on the surface). I decided to play it safe and added half the priming sugar (ide rather have a less carbonated beer than 50 bottle bombs). I'm hoping that if there was still a little fermentation happening than that would make up for the loss of priming sugar. The OG was 1.044. Do you guys think i just messed up my beer? This kit was a gift from my wife so if they all exploded i would be on the couch, lol. I would rather drink a semi flat beer
Thank you!
I've been brewing for less than a year and i just bottled my third batch (pumpkin ale). It was in the primary for two weeks and the secondary for weeks. With my hydrometer broken i had to go by the air lock and the clearing of the beer to tell me fermentation was done. It cleared out and i hardly saw a bubble ever leave the carboy. I decided to bottle last night in order to have the beer ready for Thanksgiving. When i racked it to the bottling bucket the beer seemed very active (patches of foam on the surface). I decided to play it safe and added half the priming sugar (ide rather have a less carbonated beer than 50 bottle bombs). I'm hoping that if there was still a little fermentation happening than that would make up for the loss of priming sugar. The OG was 1.044. Do you guys think i just messed up my beer? This kit was a gift from my wife so if they all exploded i would be on the couch, lol. I would rather drink a semi flat beer
Thank you!