HopHed Pale Ale (AG)

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ohiobrewtus

Well-Known Member
Joined
Nov 1, 2006
Messages
7,762
Reaction score
72
Location
Ohio
Recipe Type
All Grain
Yeast
Nottingham
Yeast Starter
none
Additional Yeast or Yeast Starter
none
Batch Size (Gallons)
5.5
Original Gravity
1.055
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
64.8
Color
5
Primary Fermentation (# of Days & Temp)
7 days at 66
Secondary Fermentation (# of Days & Temp)
2 weeks at 66
Additional Fermentation
none
9.5 lbs. American 2 Row
1.0 lb. Crystal 20L

1.0 oz Warrior (16.4% aa) 60 min
1.0 oz Hallertauer (6.0% aa) 15 min
1.0 oz Sterling (5.3% aa) 5 min

1 tsp. Irish Moss at 15 min

Mash at 154 for 60 min.
Dough-in with 3.3 gallons of 170' water.
Double batch sparge with 3 gallons of 170' water each time.
Collect 6.75 gallons or wort for boil.
Dry Nottingham (no need to rehydrate)
 
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