So, Sunday I was wanting to brew, but had limited time and ingredients. I did a 60 minute boil with two containers of Pilsen LME, Saaz and Kent Golding hops, and WLP001, California Ale yeast. I added the Saaz at 35 minutes, and the Golding at 15 minutes. I am hoping that the end result will be good. The O.G. was right at 1.042, if I was reading correctly. I plan on a short 10 day ferment and then cold crashing. Fingers crossed.