I have scoured the forums, and I am unable to find a clear answer. I do primarily partial mash and extract brews. I usually am using LME.
Is there a difference in hop utilization or flavor of the beer with a late extract addition (for example flameout) after making a hop tea versus having the boiling extract mingle with the hops for the hour or so during the boil?
Is there a difference in hop utilization or flavor of the beer with a late extract addition (for example flameout) after making a hop tea versus having the boiling extract mingle with the hops for the hour or so during the boil?