Hop that smells like pine tree

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I've heard Chinook, but I haven't managed to get a very piney beer myself yet. I'd love to be able to do this.

Simcoe also has a rep. for pine, but it also has a rep for cat pee...
 
you should use fresh spruce tips if you're going to introduce actual pine material

where would you obtain fresh spruce tips? Do you think you would add them to the boil? What I may attempt is soaking them in white rum for a while and adding the infused rum to a sample of IPA.
 
Yes spruce tips are good but you need spring growth new needles, because the firm, dark green ones are toxic. There are spruce tip oil extracts for purchase, if that's your thing.

In case you hadn't seen it before, there are commercial examples of beers that using spruce tips as a bittering and aroma agent. A good example is Alaskan Brewing company's Winter Ale: http://beeradvocate.com/beer/profile/429/1768
 
If you do try oil extracts, start with about 1/4 of what they recommend or you may not be able to drink your beer until 2015.
 
Homercidal said:
I've heard Chinook, but I haven't managed to get a very piney beer myself yet. I'd love to be able to do this.

Simcoe also has a rep. for pine, but it also has a rep for cat pee...

It's funny how some hops have positive and negative attributes! Like Summit being fruity but some say onion/garlic.

What about dry hopping with juniper berries or actual pine for the pine aroma?
 
Yes spruce tips are good but you need spring growth new needles, because the firm, dark green ones are toxic. There are spruce tip oil extracts for purchase, if that's your thing.

In case you hadn't seen it before, there are commercial examples of beers that using spruce tips as a bittering and aroma agent. A good example is Alaskan Brewing company's Winter Ale: http://beeradvocate.com/beer/profile/429/1768

Not trying to start an argument, but most species of pine have been used to make tea for centuries. There are poisonous conifers, like Yew and some others, but in general pines are safe for brewing with and for making tea from simply by steeping the needles in hot water.

Most people use new growth not because it's safe, but because its flavor is considered better in a beer.

Now drinking a LOT of pine tea might not be good for you, but they are a good source of vitamin C and Vitamin A and are safe for occasional consumption.
 
Not trying to start an argument, but most species of pine have been used to make tea for centuries. There are poisonous conifers, like Yew and some others, but in general pines are safe for brewing with and for making tea from simply by steeping the needles in hot water.

Most people use new growth not because it's safe, but because its flavor is considered better in a beer.

Now drinking a LOT of pine tea might not be good for you, but they are a good source of vitamin C and Vitamin A and are safe for occasional consumption.

Thanks, when you're right, you're right. I was able to find toxicity data supporting no toxicity levels in several spruce:
Blue Spruce http://plants.findthedata.org/l/1251/Picea-pungens
Sitka Spruce http://plants.findthedata.org/l/1253/Picea-sitchensis
Black Spruce http://plants.findthedata.org/l/262/Picea-mariana
Toxicity None

A spruce-only ale is in my future, methinks
 
This is one of those beers that I've been wanting to do for a long time and just never got around to it. I even found a marvelous-smelling pine on Drummond Island that has a lot of citrus aroma. Unfortunately it was in protected areas and I haven't found a place near me where it grows.

On the plus side, I have spruce all around, so really all I have to do is remember to harvest some tips at the right time.

I might even try some mature needles because I'm really looking for a bit of resin.
 
Piney or Dank? They are similar

Pine = Resiny, spruce, herbaceous, musky
Dank = Resiny, marijuana, pungent, skunky

Candidates for piney/dank:

Apollo
Summit
Chinook
Columbus
Simcoe

Centennial for a supporting role
 
If you share a brew made with pine needles, make sure you tell people before they drink it. I have an allergic reaction so that I no longer have live Christmas trees in the house. As the needles scrape across my skin, my hands/arm swell and get very itchy. Hate to see what would happen if I drank a beer that was brewed with it.
 
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