jahdrummin
Active Member
- Joined
- Jan 5, 2008
- Messages
- 37
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Hey everyone... new to the fourm! I got a recipie for an Ayinger Oktober Fest Marzen and i am wondering about a hop substitution... It asks for the use of Tettnanger as the bittering (1.4 OZ) and the use of a German Hollertou Hersbrucker as the flavoring hop (only 1/4 OZ)....
I have an OZ of Cascade and an OZ of Willamette Hops on hand and noticed that the AA % is close for a substatution? am i in dream land or will the hops i have work for what the recipe is asking for? if you wanna mail me directly [email protected] that would be cool, otherwise i will keep on checking back till one of you brew jedi can help out!
thanks much
I have an OZ of Cascade and an OZ of Willamette Hops on hand and noticed that the AA % is close for a substatution? am i in dream land or will the hops i have work for what the recipe is asking for? if you wanna mail me directly [email protected] that would be cool, otherwise i will keep on checking back till one of you brew jedi can help out!
thanks much