Hop substitute

[Aschecte]

Hope this is a easy one. I can't believe this but both of my lhbs do not have columbus hops. What would be a good substitute? I have warrior, centennial, cascade, Amarillo, simcoe would any of these work ? Thanks

 

[skeezerpleezer]

Do they have Tomahawk or Zeus? They are all 3 the same, some times called CTZ also.

Is it for bittering, flavor, or aroma?

 

[Aschecte]

No I knew about those and unfortunately none of the above. I'm using it for bittering.

 

[Buna_Bere]

use the warrior for bittering

 

[skeezerpleezer]

use the warrior for bittering

This. It is probably higher AA, so keep that in mind when determining amounts.

 

[BigSally]

E-bay had 10 Oz of columbus T-90 for 99 cents an ounce with free shipping last night.
But I bought all ten...sorry.
On a lighter note they also had 6 pounds of Summit(16.5 -19.5 AAU) for $7.95 per pound
and I only bought 2 of them.So,all is not lost.

 

[rwinzing]

I love Columbus using them in my hoprocket as we speak!

 

[Aschecte]

Well here's the wonder of homebrewing. I said F' it !! and completely made a different recipe I'll post it here tell me what you all think. I'm gonna post it in the recipe section as well if it turns out well.

 

[Aschecte]

enamel stripper DIPA
Imperial IPA
Type: All Grain Date: 6/26/2012
Batch Size (fermenter): 5.50 gal Brewer: Aaron Schecter
Boil Size: 8.70 gal Asst Brewer:
Boil Time: 75 min Equipment: Aaron's mlt
End of Boil Volume 7.02 gal Brewhouse Efficiency: 69.26 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 86.6 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
12 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 87.3 %
8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2 3.6 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 3 3.6 %
1.00 oz Warrior [16.70 %] - First Wort 75.0 min Hop 4 53.1 IBUs
12.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 5.5 %
1.00 oz Warrior [16.70 %] - Boil 37.0 min Hop 6 39.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 22.0 min Hop 7 23.1 IBUs
1.00 oz Chinook [13.00 %] - Aroma Steep 2.0 min Hop 8 0.0 IBUs
1.00 oz Chinook [13.00 %] - Aroma Steep 2.0 min Hop 9 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 2.0 min Hop 10 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs

Beer Profile

Est Original Gravity: 1.066 SG Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 7.7 %
Bitterness: 115.5 IBUs Calories: 236.0 kcal/12oz
Est Color: 5.3 SRM
Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 13 lbs 12.0 oz
Sparge Water: 6.19 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.25 qt of water at 163.0 F 152.0 F 60 min

Sparge Step: Fly sparge with 6.19 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.93 oz Carbonation Used: Bottle with 3.93 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Notes


Created with BeerSmith

 

[BigSally]

That's no recipe...that's a weapon:rockin:

 

[Aschecte]

That's the idea !