I have a question about hops and straining them out.
My first 2 batches, nearly everything from the kettle made it into the primary. I got very nice hop flavor on the BB Cali IPA kit, and the morebeer imperial stout is one week in the bottle, just popped one, seeds time yet, but definitely hop aroma and flavor. This batch, I strained the big particles out between kettle and primary. Its a midwest Pikes IPA kit. I am hoping for a nice hoppy IPA like the BB kit.
Is straining out the hop leftovers after the boil going to affect anything? Am I missing out? A lot of people use bags, screens, hop balls, etc. But do you still get all the good hoppy flavor? Or are people using these methods making less hoppy brews? I would be curious to hear.
Still have to be careful racking to not transfer too much trub and yeast, so why bother with the hop screens?