ndoe22
Well-Known Member
I just brewed my first batch using a hop stopper. It was 10 gallons of cream of 3 crops so only 2 oz of pellet hops. The problem is that at around 110 the hop stopper would clog. I use an IM Chiller and recirculate the wort using a march pump and a a recirculating arm. Should I pull the wort from a different spot and only drain thru the hop stopper?