- Apr 30, 2017
- Reaction score
I'm brewing a french saison this weekend and trying to figure out what I want to do with my hops. I'd like to stay at least semi-traditional but I don't have much in the way of noble hops on hand (a little bit of saaz but not enough for the full boil). I do have Mt Hood (a Hallertau descendent) and a good amount of Sterling (Saaz descendent) I grew last year. Wondering which might be the better option (or both) and which might work better as a late addition in this style.