Soulive
Well-Known Member
Here's my recipe but I'm not positive of the schedule and yeast choice. What say you men/women?
Brew Type: All Grain
Style: American Amber Ale
Batch Size: 5.50 gal
Boil Volume: 7.45 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00%
Ingredients Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %
2.00 lb Munich Malt (9.0 SRM) Grain 18.18 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 9.09 %
0.50 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Magnum [12.90 %] (60 min) Hops 21.4 IBU
0.25 oz Magnum [12.90 %] (30 min) Hops 8.2 IBU
0.35 oz Centennial [10.30 %] (10 min) Hops 4.3 IBU
1 Pkgs Nottingham Yeast (Lallemand #-)
Estimated Original Gravity: 1.054 SG (1.045-1.056 SG)
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG)
Estimated Color: 14.7 SRM (11.0-18.0 SRM) Color [Color]
Bitterness: 33.4 IBU (20.0-40.0 IBU) Alpha Acid Units: 9.7 AAU
Brew Type: All Grain
Style: American Amber Ale
Batch Size: 5.50 gal
Boil Volume: 7.45 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00%
Ingredients Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %
2.00 lb Munich Malt (9.0 SRM) Grain 18.18 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 9.09 %
0.50 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Magnum [12.90 %] (60 min) Hops 21.4 IBU
0.25 oz Magnum [12.90 %] (30 min) Hops 8.2 IBU
0.35 oz Centennial [10.30 %] (10 min) Hops 4.3 IBU
1 Pkgs Nottingham Yeast (Lallemand #-)
Estimated Original Gravity: 1.054 SG (1.045-1.056 SG)
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG)
Estimated Color: 14.7 SRM (11.0-18.0 SRM) Color [Color]
Bitterness: 33.4 IBU (20.0-40.0 IBU) Alpha Acid Units: 9.7 AAU