ChemE
Well-Known Member
Okay, I'm soliciting opinions on what hops and schedule I should use for my special bitter I'm brewing tomorrow. I LOVE Honker's Ale which has 30-32 IBUs and takes advantage of hop bursting with Styrian Goldings to create an awesome spicy bitterness so I'm very tempted to use my Styrian Goldings as a late kettle addition.
Notable Stats
OG: 1.044
FG: 1.012
abv: 4.2%
IBUs: 30-32
Color: 9.4 SRM
Grist:
4lb 10oz marris otter
1lb white wheat malt
0.5# biscuit malt
0.5# crystal 10
0.25# aromatic malt
0.25# special B
10oz sucrose
3oz corn sugar (priming sugar)
The above grist pretty closely follows the recommendations in Designing Great Beers and Bob's vociferous recommendation of 80/10/10 base, crystal, sugar for 8A-8C with a little extra character malts thrown in because I love biscuit malt and I'm looking for a slightly exaggerated maltiness here.
Yeast
S-04 @ 64F to minimized ester production
Available Hops
1oz. Willamette [US](4.5%)
1oz. Fuggles [UK](4.3%)
2oz. Styrian Goldings [Slovenian](4.1%)
My plan is to FWH with the fuggles, use some more fuggles as a 90 minute bittering addition, and the hop burst with the Styrian goldings but I'm curious to see what others suggest.
Notable Stats
OG: 1.044
FG: 1.012
abv: 4.2%
IBUs: 30-32
Color: 9.4 SRM
Grist:
4lb 10oz marris otter
1lb white wheat malt
0.5# biscuit malt
0.5# crystal 10
0.25# aromatic malt
0.25# special B
10oz sucrose
3oz corn sugar (priming sugar)
The above grist pretty closely follows the recommendations in Designing Great Beers and Bob's vociferous recommendation of 80/10/10 base, crystal, sugar for 8A-8C with a little extra character malts thrown in because I love biscuit malt and I'm looking for a slightly exaggerated maltiness here.
Yeast
S-04 @ 64F to minimized ester production
Available Hops
1oz. Willamette [US](4.5%)
1oz. Fuggles [UK](4.3%)
2oz. Styrian Goldings [Slovenian](4.1%)
My plan is to FWH with the fuggles, use some more fuggles as a 90 minute bittering addition, and the hop burst with the Styrian goldings but I'm curious to see what others suggest.