Hop Schedule for Rye IPA Questions

[jamesnsw]

Here's the recipe, based on FlyAngler18's recipe.
[size=+2]Rye IPA[/size]
[size=+1]14-B American IPA[/size]



Size: 5.5 gal
Efficiency: 79.0%
Attenuation: 76.0%
Calories: 235.66 kcal per 12.0 fl oz

Original Gravity: 1.071 (1.056 - 1.075)
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Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|
Color: 14.28 (6.0 - 15.0)
|======================#=========|
Alcohol: 7.07% (5.5% - 7.5%)
|====================#===========|
Bitterness: 62.9 (40.0 - 70.0)
|====================#===========|

[size=+1]Ingredients:[/size]
10 lb 2-Row Brewers Malt (Organic)
3.0 lb Rye Malt
.75 lb Caramunich® (Organic)
.5 lb American Caramel 40°L
.25 lb Aromatic Malt
.25 lb American Caramel 120°L
2.0 oz Cascade (8.2%) - added during boil, boiled 60 min
.5 oz Cascade (8.2%) - added during boil, boiled 30 min
.5 oz Cascade (8.2%) - added during boil, boiled 10 min
.5 oz Amarillo (8.5%) - added during boil, boiled 1.0 min
.5 oz Cascade (8.2%) - added during boil, boiled 5 min
.5 oz Cascade (8.2%) - added dry to secondary fermenter
.5 oz Amarillo (8.5%) - added dry to secondary fermenter

[size=-1]Results generated by BeerTools Pro 1.5.5[/size]

How does the hop schedule look to you? I had to tweak it- I have a 4 oz package of Cascades in the freezer I'd like to use all in one go, and am hoping to only buy 1 other ounce of hops.

 

[Sherpa FE]

its almost the exact same as my RPA recipe that I follow, and it turns out great

 

[jamesnsw]

Thanks, Sherpa!

 

[Brew-boy]

More dry hops get it up to at least 2oz, Oh and get 1.5.7 of BeerTools

 

[jamesnsw]

More dry hops get it up to at least 2oz, Oh and get 1.5.7 of BeerTools

Haha... I've upgraded. Happy now?

What hop would you suggest to boost it to two oz?

 

[Brew-boy]

If it were me I would do 1 oz of each of the ones you have selected for dry hopping.
I just did the Pliny clone it had 6.75 oz of Dry hop, what a mess to deal with....

 

[Zoidberg]

I like it but not sure I like the c120 or aromatic in an Rye IPA. I think both will just take away from the Rye and Hop flacor/aromas