- Feb 22, 2022
- Reaction score
Hello guys, so I just started brewing my first all grain batch and I am brewing a Zombie Dust clone. I intend to bottle into 0.33cl bottles and I use priming sugar for carbonation. I have no way of controlling the temperature of the brew so it will be fermenting in 18-20 °C. The recipe calls for 80 grams of Citra hops for the dryhopping stage and now I am worried that I will create bottle bombs because of hop creep. Any advice on this matter? How is it best to tackle this problem? I don't want my beer to end up under carbonated if I err too much on the side of caution. Any help would be appreciated.