IceFisherChris
Well-Known Member
I'm sitting here texting a friend about dry hopping, and I told him "don't dry hop until fermentation is done otherwise the aroma will get carried out by the CO2." That is the general consensus that I have heard around here.
If this is true, then wouldn't it kind of be a waste to do late hop additions? I mean if you we aren't allowed to add hops during fermentation, then why should we even add them at or just before flame out???
If this is true, then wouldn't it kind of be a waste to do late hop additions? I mean if you we aren't allowed to add hops during fermentation, then why should we even add them at or just before flame out???