Freezeblade
Well-Known Member
So I saw this little tool: KotMF: Random Recipe Generator from a post by revvy and decided to plug something into Beersmith when the recipe that came up was "Honey Stout with Scottish yeast" and was intrigued. here's what I came up with, I've been meaning to do a stout soon anyway..Comments and thoughts are nice.
6# 2-row (64%)
1# Flaked Barley (10.8%)
1# Honey Malt (10.8%)
.75# Roast Barley (8.1%)
.5# Chocolate Malt (5.4%)
1.5oz EKGs @ 60 (27.7 IBUs)
Fermented with WLP028 - Edinburgh Ale
I was hoping that the Honey malt would act like a light crystal for some extra body along with the flaked barley, and that the yeast would lend some Scottish Smokey in there, it could prove to be darn tasty. Thoughts?
6# 2-row (64%)
1# Flaked Barley (10.8%)
1# Honey Malt (10.8%)
.75# Roast Barley (8.1%)
.5# Chocolate Malt (5.4%)
1.5oz EKGs @ 60 (27.7 IBUs)
Fermented with WLP028 - Edinburgh Ale
I was hoping that the Honey malt would act like a light crystal for some extra body along with the flaked barley, and that the yeast would lend some Scottish Smokey in there, it could prove to be darn tasty. Thoughts?