beta pleated sheet
Well-Known Member
Admittedly, this is my first attempt at writing a recipe from scratch. I've done my fair-share of tweaking, but this is really my first time flying solo, so to speak. My main concerns are amounts. Calculations came out a bit wonky, so most of it's educated guessing. Also, I've never brewed with honey before, but I do like the idea of using just a little of it. Feedback on that would be lovely.
Here it is:
3.3lbs light LME, 3lbs light DME
0.5lbs Munich malt
0.75lbs medium crystal malt
0.5lbs dark crystal malt
2oz chocolate malt
0.5lbs honey
2oz Cascade hops (60min)
2oz Cascade hops (30min)
2oz Golding hops (5min)
1oz Golding hops (dry hop)
yeast: London Ale WLP013
Here it is:
3.3lbs light LME, 3lbs light DME
0.5lbs Munich malt
0.75lbs medium crystal malt
0.5lbs dark crystal malt
2oz chocolate malt
0.5lbs honey
2oz Cascade hops (60min)
2oz Cascade hops (30min)
2oz Golding hops (5min)
1oz Golding hops (dry hop)
yeast: London Ale WLP013