Homebrewing a Modified Homebrew Supply Mosaic Pilsner

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OP
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First off I didn’t have any Hallertau on hand and normally I would substitute that for Saaz but I also didn’t have enough Saaz. Because this is really just a bittering hop addition I added roughly the same IBUs by putting in 0.25 oz of Azacca at 60 min.

Secondly the recipe calls for 2 oz of Saaz at 5min but here again I didn’t have quite enough so instead I used 1 oz of Saaz and 0.5 oz of Mosaic.

Lastly I swapped out the lager yeast for some harvested Safbrew WB-06 I had on hand. Honestly I figured with all of the other changes I may as well go all out with this franken-beer.
 

Transamguy77

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I thinks your 60 minute addition will be fine and the Mosiac might make for a tad bit fruity aroma and well the wheat beer yeast might put off some wheaty flavors and esters. It will be interesting.
 
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