NorwegianAle
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Hi. I have a question on malt i have toasted at home. I have used this chart for making different types:
http://www.howtobrew.com/section4/chapter20-4.html
I wonder what commersialt malts each type would compare best to, as I find it hard to plan a recipe in beersmith especially when it comes to color and OG. Any experience? Thnx!
http://www.howtobrew.com/section4/chapter20-4.html
I wonder what commersialt malts each type would compare best to, as I find it hard to plan a recipe in beersmith especially when it comes to color and OG. Any experience? Thnx!