I malt my own barley. Bought a 50lb sack of organic six row from the local feed store for $18. I malted it using a malting tumbler I made with a 5 gallon bucket and a windshield wiper motor. You can find examples of the tumbler I based mine on through youtube by looking up tlgrimmy and homedistiller + malting. After the growth phase I dried out the grain in my oven but used only incandescent bulbs placed inside for the heat source so as to keep it under 120 f. As for what kind of beer it makes I will have to let you know in a couple weeks. I have a 5gal carboy of pale ale bubbling away at the moment.