MSUCatBrewer
Well-Known Member
A whole tree of them. They'll be ripe next month. I need help with a recipe...
Should I do a standard Ale recipe...cut them in half and include them in the mash? Put them in a secondary like a dry hop? Any ideas would be welcome. Thanks!
Should I do a standard Ale recipe...cut them in half and include them in the mash? Put them in a secondary like a dry hop? Any ideas would be welcome. Thanks!
