I am running out of freezer space for fruit from my trees. I still have crabapples, apples, apricots, and grapes to ripen. I don't really have room for a second freezer. What are the thoughts on making my own juice, processing it into canning jars for winemaking at a later date? Is this something that would make a good wine? I would need to research on exactly how I would do it. I know in the past I have made apple juice from fresh pressed apples.