IreWay78
Well-Known Member
- Joined
- Aug 15, 2018
- Messages
- 50
- Reaction score
- 19
Just finished up brewing batch #2, and 3!!! They're in the brew room and coming along nicely!! Brewed a Bavarian Wheat, and a Simcoe IPA. The Bavarian wheat is already burping after about 2 hours in the fermenter, and the IPA is showing pressure, but no burps yet. I love this new hobby!! In a couple of weeks, heading over to a Polish friends place to learn the ropes with BIAB and all grain brewing!