Ramsbottom_Brewer
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- Joined
- Mar 8, 2009
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My 1st batch is not finished yet but I am interested in knowing how the ale gets out of the keg at my local pub. They pull it out with the pump and it is as smooth as a babies bum. Through all my reading here it seems we need CO2 to push out our ale.
What's going on?
What's going on?