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Holy starter krausen, Batman!

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bensyverson

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Talk about top-cropping! Shortly after this picture was taken, I swirled the bottle to get the yeast back into suspension. As a newb, I have a couple questions...

Should I crash-cool it to get the yeast to drop before I pitch it?

Also, can I keep some of the yeast in the starter bottle after I pitch, and then step it back up with more wort?
 
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bensyverson

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sweeet -- thanks :)

I wonder how many times could I repitch the starter...
 
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