Holy Sh it.

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blakey971

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I just cracked a bottle of my first brew ever.

Some random recipe with a few specialty grains, 1 lb honey and a sh it-load of brown sugar.

After the flood in Fargo, these had about 2 extra weeks in the bottle, and they.are.amazing!

I don't toot my own my own horn, but I am blown away with the taste of these beers!

30 bucks for 50 beers that taste like this is a fu cking steal!

Rock on homebrew!

:mug:
 
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