holy krausen batman!

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i just got my 6 gal carboy, and i brewed my rusty trombone american ale on the 8th. this is the first time i've used dry yeast and i didnt even hydrate it. added the yeast @7 pm. first shot @ 5 am next morning, second @ 11 pm that night, and 3rd @ 3 pm today.

so far i'm really liking us-05 , and saving money.


 

eschatz

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Holy hell, are you really making a Bloody Seaman IPA?

skidMark American Stout?

I love your names. :D
 
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haha yeah, the IPA is coming up soon but the stout is was bottled a few days ago-and i have never tasted something so good out of the primary. lets hope other people agree.
 
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