creepyjackalope
Active Member
- Joined
- Nov 7, 2013
- Messages
- 25
- Reaction score
- 4
Well, it'd been about 16 days since I set the yeast loose on my maiden batch and after going back and forth on the matter I decided to crack open my bucket and rack to a better bottle for secondary fermentation. I've seen a lot of people saying that it's not necessary, but for various reasons I wanted to. Primarily to free up my bucket for bottling later. (right now I just have one fermenting/bottling bucket and one 5 gallon better bottle. I asked Santa for a 6 1/2 gallon carboy for Christmas so hopefully in the future I can use the bucket exclusively for bottling.) My gravity was 1.015/6, right on target. I tasted my hydrometer sample and I'll be damned if it didn't taste just like beer! My volume was a little high so once I'd filled the better bottle I threw some priming sugar in a 22oz bottle and filled and capped it. It may blow, but then again it may give me a little taste of what's to come a couple of weeks early. I just couldn't pour all of that beer down the drain. I could have gotten another 22oz-er or more out of it, but I was getting down to the trub so I binned the rest. Unfortunately I'm not set up to harvest/clean my yeast yet, but after getting a mash tun up and running it'll be my next investment.
Anyway, I don't have any questions or anything, I'm just super jazzed and wanted to tell somebody. Y'all have a great night.
Anyway, I don't have any questions or anything, I'm just super jazzed and wanted to tell somebody. Y'all have a great night.