Holiday Spiced Beer - Missed hop addition.

[kmat123]

I brewed a holiday spice ale about a month ago and realized that I missed my final hop addition, 1 oz. of tettanger at 10 min boil. Below is the recipe. As is with the 0.50 oz. of Columbus my IBUs are at 20. I want the spices to shine in this beer and don't want it to be too hoppy. Would I be better just forgetting the tettanger or dry hop with the 1 oz? Thanks!

Amount Item Type % or IBU
11.00 lb PNW Malt (3.0 SRM) Grain 77.19 %
2.00 lb Munich Malt (9.0 SRM) Grain 14.04 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.51 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.75 %
0.25 lb Honey Malt (25.0 SRM) Grain 1.75 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.75 %
0.50 oz Columbus (Tomahawk) [15.20 %] (60 min) Hops 20.8 IBU
0.25 tsp Allspice (Boil 5.0 min) Misc
0.25 tsp Ginger (Boil 5.0 min) Misc
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.25 tsp Nutmeg (Boil 5.0 min) Misc
1.00 items Cinnamon Stick (Boil 5.0 min) Misc
1 Pkgs British Ale (Wyeast Labs #1098) [Starter 1000 ml] Yeast-Ale

 

[passedpawn]

Don't worry about it.

 

[Obliviousbrew]

yup what passedpawn said, with all the spices there you wont notice it much.