Kronin
Well-Known Member
This is what I made (thanks to Orfy)
Brew Type: Extract
Style: English Old Ale
Batch Size: 22.73 L Boil Volume: 11.04 L
Boil Time: 60 minutes
Steep Specialty Grains
204g Cara-Pila/Dextrine Grain
180g Caramel/Crystal Malt 60l
108g Chocolate Malt
-- add water to achieve boil volume of 11.04L
Start Boil
4.18Kg Pale LME
30g Styrian Goldings 60min (first wort hop)
30g Fuggles 60min (first wort hop)
30g Styrian Goldings at 30 minutes
30g Fuggles at 30 minutes
1 tsp Irish Moss at 55 minutes
15g Styrian Goldings at 60 minutes (Aroma Hop-Steep)
15g Fuggles at 60 minutes (Aroma Hop-Steep)
--cool to fermentation temp
--add water as needed to achieve 22.73L
--Syphon to primary and aerate
Add ingredients to fermenter
1 package of Nottingham yeast - ale (I Used WYEAST 1332 - Northwest and made a starter instead)
OG - 1.052 (yay!)
Batch Vol. 22.73L
Okay so this is what i did and it smells amazing... it has been in Primary for about 8 days then i racked to second... it has been in secondary for 2.5 weeks now and is still bubbling and not clearing yet at all!
That is my question... why is it not done yet and clearing... I know I`m just gonna RDWAHAHB... wait longer, but thought maybe some more experienced folks would have any insight into this recipe and the changes I made to it....
Cheers,
Brew Type: Extract
Style: English Old Ale
Batch Size: 22.73 L Boil Volume: 11.04 L
Boil Time: 60 minutes
Steep Specialty Grains
204g Cara-Pila/Dextrine Grain
180g Caramel/Crystal Malt 60l
108g Chocolate Malt
-- add water to achieve boil volume of 11.04L
Start Boil
4.18Kg Pale LME
30g Styrian Goldings 60min (first wort hop)
30g Fuggles 60min (first wort hop)
30g Styrian Goldings at 30 minutes
30g Fuggles at 30 minutes
1 tsp Irish Moss at 55 minutes
15g Styrian Goldings at 60 minutes (Aroma Hop-Steep)
15g Fuggles at 60 minutes (Aroma Hop-Steep)
--cool to fermentation temp
--add water as needed to achieve 22.73L
--Syphon to primary and aerate
Add ingredients to fermenter
1 package of Nottingham yeast - ale (I Used WYEAST 1332 - Northwest and made a starter instead)
OG - 1.052 (yay!)
Batch Vol. 22.73L
Okay so this is what i did and it smells amazing... it has been in Primary for about 8 days then i racked to second... it has been in secondary for 2.5 weeks now and is still bubbling and not clearing yet at all!
That is my question... why is it not done yet and clearing... I know I`m just gonna RDWAHAHB... wait longer, but thought maybe some more experienced folks would have any insight into this recipe and the changes I made to it....
Cheers,