Hello all,
My name is Brieuc, I’m a homebrewer from Belgium.
My fermenter is currently filled with a 5,5 ABV porter/stout I recently brewed. I’ve just added raspberries and tonka beans.
I’ve been reading posts for a while now and decided it was maybe time to subscribe and contribute where I can.
Cheers,
Brock
My name is Brieuc, I’m a homebrewer from Belgium.
My fermenter is currently filled with a 5,5 ABV porter/stout I recently brewed. I’ve just added raspberries and tonka beans.
I’ve been reading posts for a while now and decided it was maybe time to subscribe and contribute where I can.
Cheers,
Brock
