What I'm asking after overshooting my FG number on my last couple batches is, is it best to just let the yeast do their thing and where the FG stops it stops or if the target is say 1.014 and I take a sample at day 5 and its at that number is it best to cold crash to keep the gravity stable or is it better to let the yeast finish up even though the number may drop a couple more points? I've used rehydrated 05 and 04 on my last two beers respectively and ended up 2 points low on both FG numbers, I usually check the gravity at day 10 and 14 then I dry hop. Oh I also ferment in my basement where ambient temp is 62-64 so when I cold crash I move the carboy to my upstairs garage fridge where temp is mid 30's. thanks for the thoughts.