But like natejohnson mentioned, I can go pick up a sixer of Pivo for $12. Mary is a fine pilsner, but say it's $5 for 500mL like I mentioned before (which granted I have zero idea what HF may charge or what size bottles they'd package in) you're paying almost double for Mary. What does Hill charge for a 2L of Mary, currently?
yeah, definitely some good points... perhaps I'm just enamored w/ the idea and am not thinking of the price. Bottle conditioning would certainly make it more costly to produce... but it sounds delicious.