so that new Leaves of Grass... color me impressed.
not a style I gravitate towards normally, but it was so well executed, I thoroughly enjoyed it.
again, call me a (distant) homer... but it blows my mind they make and are known for awesome saisons and hoppy beers.. but then can make a style like this and hit the mark so flawlessly
it was a nice change of pace/surprise for me...
not saying it's as good as Aaron, but it made the same impression on me on how I don't think of that style for HF but they completely nailed it.
Was it a gusher?
Very cool and the satsuma ain't so bad eitherYou should be fine for on site, enjoy![]()
That day was a rough dayIt was also one of the better of the 4 releases from the infamous DBD day. I remember the backlash from that release and how Shaun stopped posting new beer releases on his site for the next month or so. Funny to think that was over 2 years ago.
It was also the last time we saw Bourbon Damon. Where is that old dog hiding these days?
I mean, Shaun has done that in the past.A few TBers had a share last year at my spot on what I believe was New Years Day and Satsuma was holding tight. Flavors were all very subtle but pleasant. Not a huge amount of citrus, but more still than the only other bottle I had tried of it. I have been told bottle variation existed with that beer as far as Orange character. Regardless, I would guess the aim was not to be a bottle of orange juice (even though some breweries are pulling off things like that well these days too). The wine character might have been too delicate to throw more fruit at it.
Yeah, 'bottle of orange juice' was just some good old fashioned tongue and cheek beer hyperpole- not at all intended to dismiss highly fruited styles. I love ultra-fruited beers, I was just trying to draw an extreme I guess.I mean, Shaun has done that in the past.
Very cool and the satsuma ain't so bad either
Specifically thinking of Mimosa...Yeah, 'bottle of orange juice' was just some good old fashioned tongue and cheek beer hyperpole- not at all intended to dismiss highly fruited styles. I love ultra-fruited beers, I was just trying to draw an extreme I guess.
I was naïve enough to think people would follow Shaun's request and showed up at like 11am. I saw the line and I rolled down my window and shared a laugh with Phil and did a u-ie and domed a bottle of Lou Pepe Kriek and Bangkok Disco at Parker Pie. #suchislife #neverforget #9.26.13That day was a rough day
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Brand new Willi Becher pint glasses! These 33cl Rastal glasses are emblazoned with our logo and a 25cl pour line on the back. Perfect to split a nice 500ml bottle two ways or a 750ml amongst three friends. $6.
Want, need, must have.
Meet #301 in line. The first person to not get bottles. Good times.That day was a rough day
And here I thought showing up at 1030am that day was pushing it... Ended up not even leaving my house.Meet #301 in line. The first person to not get bottles. Good times.
And here I thought showing up at 1030am that day was pushing it... Ended up not even leaving my house.
I loved it too but the issues with it is citrus and its high water content, then with the satsuma mandarin which is good but not an incredibly flavorful fruit. Even fresh, the expression was subtleI guess it's just me and bsc on this one. I enjoyed many a bottle of Flora Satsuma, but it was easily the least "interesting" of the fruited variants (BBR excluded as I haven't tried that yet).
How are they working on premises beers. I know they make you split things but do they pair you up with people to split stuff etc. Will be there 12/24 and want to try all the on premises stuff, in moderation of course, but am not sure if this is possible without like 8 people depending on the rules.
Bueller?
Just go up and order a beer and ask for the number of glasses for amount of people you are planning on sharing with.