beerspitnight
Well-Known Member
Gents-
Brewed a Belgian PA today, recipe for the 10 gallon batch is below:
Pale 17.63 83%
Vienna 1.1 5%
CaraMunich 0.55 3%
also added in 2 lbs of invert at the start of the boil.
First pull reading was 1.065 - spot on. Last pull reading was 1.024. Forgot to grab a pre-boil reading.
Mashed for 60 min @ 156
Boiled for 60 min
Expected OG, based on CP's brewsheet thingy was 1.056 and we came in at 1.064. What could have caused our OG to be so significantly higher?
I am not upset about this, just wondering how it happened...
Brewed a Belgian PA today, recipe for the 10 gallon batch is below:
Pale 17.63 83%
Vienna 1.1 5%
CaraMunich 0.55 3%
also added in 2 lbs of invert at the start of the boil.
First pull reading was 1.065 - spot on. Last pull reading was 1.024. Forgot to grab a pre-boil reading.
Mashed for 60 min @ 156
Boiled for 60 min
Expected OG, based on CP's brewsheet thingy was 1.056 and we came in at 1.064. What could have caused our OG to be so significantly higher?
I am not upset about this, just wondering how it happened...