troglodytes
Well-Known Member
I'm going to brew a fairly massive RyePA in attempts to have something like Hop Rod Rye. Recipe is as follows:
100IBU
9% ABV
FG: 1.015
Yeast: Conan
8# 2-Row
2# Munch 10L
3.5# Rye Malt
1# Wheat
1# Flaked Wheat
2 oz Black Patent
1.5# Amber Candi Syrup
Here's the question, these ingredients should result in a super high protein level, but low dextrin level. It should have head retention for days, but will the mouthfeel be too thin for such a large beer without dextrin or carapils?
100IBU
9% ABV
FG: 1.015
Yeast: Conan
8# 2-Row
2# Munch 10L
3.5# Rye Malt
1# Wheat
1# Flaked Wheat
2 oz Black Patent
1.5# Amber Candi Syrup
Here's the question, these ingredients should result in a super high protein level, but low dextrin level. It should have head retention for days, but will the mouthfeel be too thin for such a large beer without dextrin or carapils?
