My fermentation has basically died. It is stuck at 1.070. I checked the ph and its shows very high at 7.8 or so. Before I pitch another yeast pack It seems I should get that down. Can I use lime juice as a acid to get it down to the 5.0 level?
Here is what I am making. https://www.homebrewtalk.com/f30/agave-pulque-mead-412800/
Here is what I am making. https://www.homebrewtalk.com/f30/agave-pulque-mead-412800/